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Baking
Mini Chicken and Mushroom Quiches
Bite-sized open-face pies filled with juicy poultry and mushrooms in a tender creamy custard, making a great appetizer or hearty snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the yeast dough for the tart crusts.
2
Chop and sauté the mushrooms and chicken or turkey with onions.
3
Whisk together sour cream (or heavy cream) with eggs, salt, and spices for the custard.
4
Press the dough into muffin tins, add the filling, and pour the egg and cream mixture over top.
5
Bake in the oven until done.
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