Mini Cheesecakes

Pulse the cookies into fine crumbs, add the melted butter, and mix well.

Divide the mixture among 12 muffin cups and press down firmly to form the crust.

Bake at 350°F (180°C) for 10 minutes, then let cool completely.

Blend the cream cheese, then add the salt, vanilla sugar, sugar, sour cream, and flour, mixing until combined.

Stir in the lemon juice.

Add the eggs one at a time, mixing just until incorporated.

Spoon the cheese batter into the prepared crusts, filling them almost to the top.

Bake at 325°F (160°C) for 30–35 minutes.

Let cool, then chill in the refrigerator for at least 2 hours.