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Desserts
Mini Cheesecakes
Quick individual cheesecakes in tartlet shells with a delicate cream cheese and sour cream filling. A great, hassle-free dessert option to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the cream cheese, condensed milk, and sour cream for the filling.
2
Fill the tartlet shells with the filling.
3
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes.
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