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Baking
Mini Cheese Pide
Fragrant mini pide stuffed with cheese and topped with sesame seeds, perfect for tea time or a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients except the flour, then gradually add the flour and knead into a soft dough.
2
Cover and let rise until doubled in size.
3
Divide the dough into 12 equal portions.
4
Roll out each piece, place the filling in the center, and pinch the edges to seal.
5
Shape into pide, dip first into pekmez (grape molasses), then into toasted sesame seeds.
6
Arrange on a baking sheet lined with parchment paper.
7
Make a slit down the center to give them the classic pide shape.
8
Bake at 200°C until golden brown.
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