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Russian · Main dishes
Mini Chebureki
Crispy mini chebureki with juicy meat filling and scalded pastry, perfect for a quick snack or appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a scalded dough using flour, oil, salt, and boiling water.
2
Prepare the filling by combining minced meat, finely chopped onion, salt, pepper, and ice water.
3
Shape the mini chebureki and fry until golden and cooked through.
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