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Russian · Snacks
Mini Chebureki
Crispy mini chebureki with a savory meat filling — a classic Soviet comfort food made with a simple hot-water dough and juicy minced meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour and salt.
2
Add the oil and pour in boiling water, stirring until a smooth dough forms.
3
Prepare the filling: combine the minced meat with finely chopped onion, salt, and pepper, then mix in the ice-cold water.
4
Roll out the dough, cut it into squares, fill with the meat mixture, and shape into chebureki.
5
Deep-fry until golden brown.
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