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Russian · Main dishes
Mini Cabbage Rolls
Juicy homemade mini cabbage rolls stuffed with ground meat, rice, and fresh herbs, baked in a rich and aromatic vegetable sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all the ingredients for the filling and the sauce.
2
Combine the ground beef with finely chopped onion, rinsed rice, fresh herbs, spices, tomato paste, and a splash of water.
3
Form the mini cabbage rolls by wrapping portions of the filling tightly in prepped cabbage leaves.
4
Make the sauce by sautéing onions, bell peppers, and garlic in clarified butter, then stirring in crushed tomatoes in juice and chili pepper.
5
Arrange the cabbage rolls in a baking dish, pour the sauce and a hot water, tomato paste, and salt mixture over them, and bake in the oven.
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