Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
American · Burgers & fast food
Mini Burgers
Hearty mini burgers with ground meat, tomatoes, and melted cheese under a cheesy crust, baked in the oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F).
2
Melt a bit of butter in a skillet and add a dash of olive oil.
3
Cook the ground meat until crumbly, then season with salt and pepper.
4
Once the meat is browned, stir in the tomato paste, mix well, and warm through for a minute.
5
Slice the tomato into thin rounds and carefully cut the buns in half.
6
Place the meat filling on the bottom half of each bun, top with a tomato slice, and generously sprinkle with cheese. Cover with the top bun.
7
Bake the burgers in the oven for 10 minutes until the cheese is melted.
Comments
Log in to leave a comment.
No comments yet. Be the first!