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Desserts
Mini Berry Tarts
A quick and stunning dessert featuring a delicate sour cream filling and fresh berries nestled in crisp pastry shells.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with sugar and vanilla, add the sour cream, and mix thoroughly.
2
Fold in the starch until the mixture resembles a smooth, velvety cream.
3
Fill the tart shells, top with berries, and bake at 180°C (350°F) for 20-30 minutes.
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