Mini Beef and Potato Pies

Name: Mini Beef and Potato Pies
Total time: 45 min
Yield: 8 g
Cuisine: Russian
Ingredients: 400 ml Milk, cultured, whole, Kefir, Tine; 0.5 tsp Baking soda; 1 pcs Egg; 610 g Wheat flour; 1 tsp Salt; 60 g butter; 500 g Beef; 2 pcs Potato; 1 pcs Onions, raw; 0.5 tsp Salt; Black pepper; 100 ml Water; 20 g butter; 0.5 tsp Salt

СА Салатики | Закусочки Follow

🕐 45 min 👁 2 Channel post →

Hearty homemade mini pies filled with beef and potato, made exceptionally juicy with a splash of flavorful broth.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prep all your ingredients for the pastry dough, filling, and broth.

Bake in a preheated oven at 180 °C (350 °F) for 35–40 minutes.

Pour the broth into the pies and bake for another 5–7 minutes.

Comments

No comments yet. Be the first!

Mini Beef and Potato Pies

Belka Pro

Ingredients

Method

Comments