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Russian · Baking
Mini Balesh
A traditional Tatar pie in a mini format made with tender hot-water dough that will impress your loved ones.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients and knead into a soft, pliable dough that doesn't stick to your hands.
2
Place the dough in a bag and let it rest in the refrigerator for 10–20 minutes.
3
Divide the dough into 4 portions, shape the baleshes, and transfer them to a baking sheet.
4
Roll a small rope from the leftover dough to decorate the top, and brush with an egg yolk diluted with water.
5
Bake in an oven preheated to 200°C (400°F) for about 10 minutes, then lower the temperature to 180°C (350°F) and bake for approximately 40 minutes (cover with foil if necessary).
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