Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Mini Balesh
Traditional Tatar pastries in a miniature format with an appetizing presentation that will grace any table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients and knead a soft, pliable dough that doesn't stick to your hands.
2
Place the dough in a bag and let it rest in the refrigerator for about 10-20 minutes.
3
Divide the dough into 4 parts, assemble the balesh, and transfer them to a baking sheet.
4
Roll a thin rope from the remaining dough to decorate the top.
5
Brush with an egg yolk slightly diluted with water.
6
Bake in a preheated oven at 200°C for about 10 minutes, then reduce the temperature to 180°C and bake for roughly 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!