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Russian · Baking
Mini Apple Charlottes
Bite-sized, healthy apple cakes with fewer calories, perfect for tea time or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples and dice them into small cubes.
2
For the batter, mix together the Greek yogurt, softened butter, sweetener, and cinnamon.
3
Sift the flour with the baking powder and stir to combine. The batter should have the consistency of thick sour cream.
4
Fold the apples into the batter.
5
Drop the batter by spoonfuls onto parchment paper, shaping them into small, round cakes.
6
Bake for about 35 minutes at 180°C (350°F).
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