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Russian · Desserts
Mini Anthill Cakes
A classic dessert in miniature form, made with shortcrust pastry crumbs and a creamy dulce de leche and butter filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the room-temperature butter with the sugar, add the egg, and beat again.
2
Gradually add the sifted flour with baking powder and knead into a dough.
3
Shape into a ball and chill in the freezer for 2 hours.
4
Grind the chilled dough on a coarse grater directly onto greased parchment paper.
5
Bake in a preheated oven at 210 °C for 20–25 minutes.
6
For the filling, whip the dulce de leche and butter together.
7
Lightly break up the baked dough, mix it with the filling, and shape into small balls.
8
Garnish with toppings like chopped nuts, poppy seeds, or chocolate sprinkles.
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