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Meat
Mind-Blowing Chicken Fillet
Breaded chicken with cheese, first pan-seared and then baked in the oven with tomatoes and cheese—a juicy and appetizing dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillet thinly, pound it, and rub in the spices.
2
Dredge the fillet first in the eggs, then in breadcrumbs mixed with cheese, place it in a preheated skillet, and fry until golden brown on both sides.
3
Transfer the fillet to a baking dish, top with tomatoes and cheese, and place in an oven preheated to 180 °C for 5–7 minutes.
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