Minced Meat Pie

Name: Minced Meat Pie
Total time: 45 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 300 ml Milk, cultured, whole, Kefir, Tine; 250 g Wheat flour; 3 pcs Egg; 0.5 tsp Salt; 2 tsp Sugar; 0.5 tsp Baking soda; 0.5 tsp Baking powder; 50 ml butter; 150 g Ground beef

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🕐 45 min 👁 1 Channel post →

A simple kefir-based yeast pie with a savory meat filling. It comes together quickly and requires no dough kneading.

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Method

Whisk the eggs into the kefir, add salt, sugar, baking soda, baking powder, and oil, then gradually mix in the flour.

Minced Meat Pie

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