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Main dishes
Minced Meat Patties with Potatoes in Béchamel Sauce
A hearty and creative hot dish made with ground meat and potatoes, baked under a blanket of melted cheese and creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the main dish and the béchamel sauce.
2
Prepare the béchamel sauce: melt the butter, stir in the flour and cook briefly, then whisk in the milk and simmer until thickened, seasoning to taste.
3
Grease a baking dish with butter.
4
Form the patties with potatoes and arrange them in the prepared baking dish.
5
Pour the sauce evenly over the dish and sprinkle with cheese.
6
Bake in the oven until done.
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