Minced Meat Lyula Kebab

Name: Minced Meat Lyula Kebab
Total time: 30 min
Yield: 2 servings
Ingredients: Flatbread for serving; 0.5 kg Ground beef and pork; Salt, black pepper; 0.5 tsp Baking soda; 2 tsp Starch; 2 tsp Cream, sour, cultured; 2 pcs Garlic, raw; 1 pcs Onion; Dill; 0.5 tsp Salt; 0.5 tsp Sugar; 2 tbsp Vinegar, cider; 2 tbsp Water

РЫ Рыба и Мясо | Рецепты Follow

🕐 30 min 👁 1 Channel post →

Juicy homemade lyula kebabs made with a mix of ground meat, served with pickled onions and lavash.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prepare the meat mixture by combining it with baking soda, starch, sour cream, minced garlic, salt, and pepper.

Form the kebabs.

Make the pickled onions by mixing sliced onions with dill, salt, sugar, apple cider vinegar, and water.

Bake or pan-fry the kebabs.

Serve on lavash with the pickled onions.

Comments

No comments yet. Be the first!

Minced Meat Lyula Kebab

Belka Pro

Ingredients

Method

Comments