Minced Meat Döner

Combine all the meat ingredients and knead thoroughly. If you have a food processor, run it for 3-5 minutes until fully incorporated, or use your hands until smooth. Chill in the fridge for 1-2 hours if desired.

Portion the meat into orange-sized amounts inside bags, roll them out with a rolling pin, and stack them. Once prepped, freeze solid.

Melt butter in a skillet, add the frozen meat in large chunks, and sear, flipping occasionally, until golden brown. Break up the pieces slightly and brown them a bit more.