BelkaFood
Minced Meat and Potato Pie - "Turta"
Baking

Minced Meat and Potato Pie - "Turta"

🕐 50 min 👁 3 Channel post →

A hearty layered pie filled with minced meat, potatoes, and onions, perfect for a family lunch or dinner.

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Method

1

Knead a soft dough from flour, salt, and water.

2

Roll it out very thin, brush with butter, and place in the freezer for 15 minutes.

3

Make the filling using minced meat, finely diced potatoes, onions, spices, and parsley.

4

Assemble the pie as shown in the video. Brush the top with an egg yolk and milk wash.

5

Bake for 45–50 minutes at 160°C.

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