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Baking
Minced Meat and Potato Pie - "Turta"
A hearty layered pie filled with minced meat, potatoes, and onions, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough from flour, salt, and water.
2
Roll it out very thin, brush with butter, and place in the freezer for 15 minutes.
3
Make the filling using minced meat, finely diced potatoes, onions, spices, and parsley.
4
Assemble the pie as shown in the video. Brush the top with an egg yolk and milk wash.
5
Bake for 45–50 minutes at 160°C.
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