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Main dishes
Minced Meat and Potato Flatbreads
Hearty and easy-to-make flaky pastry flatbreads with a juicy filling of minced meat and potatoes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the filling and the dough.
2
Mix the minced meat with finely chopped potatoes, green onions, and garlic, then season to taste.
3
Roll out the puff pastry, dusting with flour as needed.
4
Form the flatbreads and stuff them with the filling.
5
Pan-fry the flatbreads in vegetable oil until golden and cooked through.
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