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Fish & seafood
Minced Fish Patties
Quick and tender fish patties made from chopped white fish fillet, perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the white fish fillet.
2
Add sour cream or mayonnaise, egg, finely chopped fresh herbs, flour, salt, pepper, and a splash of lemon juice.
3
Mix everything thoroughly.
4
Form into patties and pan-fry until cooked through.
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