Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Minced Chicken Patties
Juicy chopped chicken breast patties with grated potatoes, baked under a cheesy cap with tomato and sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet finely and add the coarsely grated potato.
2
Grate the cheese and add it to the meat.
3
Fold in the egg, spices, and flour, and mix thoroughly.
4
Spoon the mixture onto a preheated skillet and sear on both sides until golden brown.
5
Transfer the patties to a baking sheet and top each with a tomato slice.
6
Mix the sour cream, mayonnaise, and minced garlic, then spoon the sauce over the tomato.
7
Sprinkle with the remaining cheese and bake at 200°C (400°F) for about 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!