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Russian · Main dishes
Minced Chicken Kiev
Tender chicken patties with a juicy, buttery filling and a crispy breadcrumb crust, which pair wonderfully with mashed potatoes or vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the butter filling by mixing it with fresh herbs and garlic.
2
Form the patties from minced chicken, enclosing the butter filling inside.
3
Bread the patties in egg and panko breadcrumbs.
4
Pan-fry the cutlets until they develop a golden, crispy crust.
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