Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Minced Chicken Kebabs with Herbs and Fresh Veggie Salad
A light, aromatic dish made from tender minced chicken, perfect for a wholesome lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop or grate the onion and garlic, and finely mince the herbs.
2
In a bowl, combine the minced chicken with the onion, garlic, herbs, and spices. Mix thoroughly until the meat becomes sticky and dense—this keeps the kebabs juicy.
3
Shape the mixture into small, elongated patties and thread them onto skewers.
4
Bake in the oven at 200°C (400°F) for 15–20 minutes, or cook on a grill pan.
5
Serve alongside a salad of freshly sliced cucumbers and tomatoes.
Comments
Log in to leave a comment.
No comments yet. Be the first!