BelkaFood
Russian · Salads

MIMOZA

A classic layered holiday salad made with canned fish, boiled vegetables, eggs, and mayonnaise.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Boil the potatoes, carrots, and eggs.

2

Finely dice the onion and pour boiling water over it to remove the bitterness.

3

Grate the vegetables and eggs on a fine grater, keeping the egg whites and yolks separate.

4

Mash the fish with a fork.

5

Assemble the salad in layers: fish, mayonnaise, egg whites, mayonnaise, carrots, mayonnaise, onion, potatoes, mayonnaise, egg yolks.

Comments

Log in to leave a comment.

No comments yet. Be the first!