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Russian · Salads
Mimosa Salad with Tuna
A classic layered salad with a delicate texture and a familiar taste. Perfect for a festive table thanks to its striking appearance and harmonious combination of ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, let them cool, peel, and separate the whites from the yolks.
2
Drain the liquid from the tuna and mash it with a fork. Finely chop the onion. Chill the butter in the freezer.
3
Layer as follows: coarsely grated egg whites, coarsely grated cheese, tuna, onion with a mayonnaise drizzle, coarsely grated butter, and finely grated egg yolks.
4
Refrigerate for 2 hours before serving.
5
Garnish with dill.
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