Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
Mimosa Salad with Tender Pink Salmon
A classic festive layered salad made with canned fish, boiled vegetables, and cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the fish with a fork after draining any excess oil.
2
Finely chop the onion (you can scald it with boiling water to make it milder).
3
Coarsely grate the potatoes, carrots, cheese, and egg whites, and finely grate the yolks.
4
Layer the ingredients, spreading mayonnaise between each: fish, onion, potatoes, carrots, cheese, and egg whites.
5
Top with a final layer of grated egg yolks to resemble fluffy mimosa blossoms.
Comments
Log in to leave a comment.
No comments yet. Be the first!