Mimosa Salad

Separate the egg whites from the yolks, and grate the whites on a fine grater. Then spread them evenly in a deep bowl—this will be the first layer of the salad. Coat with mayonnaise.

Next, grate the cheese and place it over the egg whites as the second layer. Followed by a layer of mayonnaise.

The third layer is the fish, which should be pre-mashed with a fork. Don't forget the mayonnaise layer. Next comes the chopped onion, scalded with boiling water to remove bitterness. Then add a layer of mayonnaise.

Grate the potatoes and arrange them as the next layer. Place the remaining well-mashed fish on top of the potatoes.