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Russian · Salads
Mimosa Salad
A classic layered salad made with canned fish, boiled vegetables, and eggs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the carrots, potatoes, and eggs until tender.
2
Finely dice the onion and soak it in boiling water to remove the bitterness.
3
Grate the carrots, potatoes, and eggs (separately separating whites and yolks) using a fine grater.
4
Mash the fish with a fork.
5
Assemble the salad in layers: fish, mayonnaise, egg whites, mayonnaise, carrots, mayonnaise, onion, potatoes, mayonnaise, egg yolks.
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