BelkaFood
Russian · Salads

Mimosa Salad

A classic layered salad made with canned fish, boiled vegetables, and eggs.

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Ingredients

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Method

1

Boil the carrots, potatoes, and eggs until tender.

2

Finely dice the onion and soak it in boiling water to remove the bitterness.

3

Grate the carrots, potatoes, and eggs (separately separating whites and yolks) using a fine grater.

4

Mash the fish with a fork.

5

Assemble the salad in layers: fish, mayonnaise, egg whites, mayonnaise, carrots, mayonnaise, onion, potatoes, mayonnaise, egg yolks.

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