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Russian · Salads
Mimosa Salad
A classic layered salad with fish, vegetables, and eggs, perfect for a holiday table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, carrots, and eggs until done
2
Finely dice the onion and pour boiling water over it to remove bitterness
3
Grate the carrots, potatoes, and eggs on a fine grater, keeping egg whites and yolks separate
4
Mash the fish with a fork
5
Assemble the salad in layers: fish, mayonnaise, egg whites, mayonnaise, carrots, mayonnaise, onion, potatoes, mayonnaise, egg yolks
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