BelkaFood
Russian · Salads

Mimosa Salad

A classic layered salad with fish, vegetables, and eggs, perfect for a holiday table.

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Method

1

Boil the potatoes, carrots, and eggs until done

2

Finely dice the onion and pour boiling water over it to remove bitterness

3

Grate the carrots, potatoes, and eggs on a fine grater, keeping egg whites and yolks separate

4

Mash the fish with a fork

5

Assemble the salad in layers: fish, mayonnaise, egg whites, mayonnaise, carrots, mayonnaise, onion, potatoes, mayonnaise, egg yolks

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