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Russian · Salads
Mimosa Salad
A classic layered salad with canned fish, vegetables, and eggs—a real showstopper for the holiday table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, carrots, and eggs until cooked through, then let them cool completely.
2
Break apart the canned fish with a fork.
3
Grate the cooled vegetables, egg whites, and yolks separately; mince the onion finely.
4
Layer the salad on a serving platter in order, spreading each layer with mayo and seasoning lightly to taste as you go.
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