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Mimosa Salad
Russian · Salads

Mimosa Salad

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A traditional layered salad with canned fish, vegetables, and eggs, which is a perfect fit for a festive table.

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Ingredients

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Method

1

Boil the potatoes and carrots until tender. Let them cool, then peel.

2

Finely chop the onion. Grate the carrots on a fine grater. Grate the potatoes on a fine grater.

3

Separate the egg whites from the yolks. Grate the whites on a fine grater. Grate the yolks on a fine grater.

4

Drain the oil from the fish and mash the fish with a fork.

5

Place the fish at the bottom of a salad bowl and spread with mayonnaise. Layer the whites over the fish and lightly spread with mayonnaise. Layer the carrots over the whites and spread with mayonnaise.

6

Layer the onion over the carrots. Layer the potatoes over the onion, season with a pinch of salt, and spread with mayonnaise. Top with the yolks, do not spread.

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