Mimosa Salad

Separate the egg whites from the yolks, and grate the whites on a fine grater. Next, arrange them evenly in a deep dish—this will be the first layer of the salad. Spread mayonnaise over it.

Next, grate the cheese and place it over the whites as the second layer. Follow with mayonnaise.

The third layer is the fish, which should be flaked with a fork beforehand. Don't forget the mayonnaise layer. After that, it's the turn of the chopped and scalded onion (to remove bitterness). Then, add a layer of mayonnaise.

Grate the potatoes, then lay them down as the next layer. Place the remaining flaked fish, well-mashed with a fork, on top of the potatoes.