BelkaFood
Russian · Salads

Mimosa Salad

A classic layered salad with fish, vegetables, and eggs that makes a wonderful centerpiece for any holiday table.

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Method

1

boil the potatoes, carrots, and eggs

2

finely dice the onion and pour boiling water over it to remove the bitterness

3

finely grate the carrots, potatoes, egg whites, and egg yolks (separately)

4

mash the fish with a fork

5

assemble the salad in layers: fish, mayonnaise, egg whites, mayonnaise, carrots, mayonnaise, onion, potatoes, mayonnaise, egg yolks

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