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Russian · Snacks
"Mimosa" Appetizer Roll
A creative party appetizer in the form of a rolled-up fish and vegetable filling, inspired by the classic salad.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and carrots in salted water, and hard-boil the eggs for 10 minutes after boiling.
2
Let them cool, then grate: potatoes, carrots, egg whites, and egg yolks separately.
3
Lay out layers on plastic wrap: potatoes, processed cheese, and carrots, spreading mayonnaise between each layer, with egg whites on top.
4
Place the mashed fish in the center, carefully roll it up, and seal the edges.
5
Slice into bite-sized pieces, coat in egg yolk, and garnish with caviar or green onions.
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