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Russian · Salads
Mimosa
A light and healthy take on the classic Mimosa salad with tuna and a homemade Greek yogurt-based dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, and balsamic glaze.
2
Peel the garlic and press it (or finely mince it), then add it to the dressing.
3
Season with salt and pepper to taste. Mix thoroughly until smooth.
4
Assemble the salad in a large bowl in the following order: tuna, potatoes, dressing, onion, egg whites, dressing, cheese, carrots, dressing, egg yolks.
5
Store in the refrigerator for up to 3 days.
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