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Milochnaya Devochka Cake
Desserts

Milochnaya Devochka Cake

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🕐 8 min 👁 1 Channel post →

A delicate homemade condensed milk cake featuring a light cream cheese and whipped cream frosting. A wonderful celebratory dessert for anyone who loves soft, well-soaked sponge cakes.

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Ingredients

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Method

1

Whisk the eggs with the condensed milk until smooth.

2

Fold in the flour and baking powder, mixing until smooth.

3

Spread the batter onto silicone-coated parchment paper or a baking mat to form the cake layers (about 1.5 tablespoons per layer).

4

Bake at 170°C (340°F) for 6–8 minutes.

5

Start whipping the cold heavy cream on low speed, gradually pour in the condensed milk, and beat until combined.

6

Add the cream cheese and whip to stiff peaks.

7

Assemble the cake inside a ring mold, frost each layer, and refrigerate for at least 5 hours.

8

Use the remaining frosting to smooth the sides and top of the cake, then garnish with raspberries.

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