Milochka Milk Girl Cake

First, let's make the cake layers. Whisk the eggs together with the condensed milk.

Next, add the baking powder and flour, mixing until smooth.

Line a baking sheet with parchment paper, pour in half of the batter, spread it evenly, and bake in a preheated oven at 180°C (350°F) for about 7 minutes.

Carefully peel off the parchment paper from the baked layer, trim the uneven edges, and cut it into 2 pieces.

For the frosting, whip the cream cheese with powdered sugar, then add the heavy cream and whip until thickened.

Assemble the cake by stacking the layers and spreading the cream between them, then frost the top and sides as well.