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Russian · Breakfast
Millet Syrniki
A unique twist on traditional farmer's cheese pancakes, made with cooked millet and dried fruit.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the millet thoroughly, soak for a couple of hours, then simmer on low heat until tender. Let it cool, then blend until completely smooth.
2
Stir in the vanilla, sugar, and pre-soaked raisins or other dried fruit, mixing well.
3
Gradually add flour until the millet mixture stops sticking to your hands and can be shaped into patties just like classic syrniki. Pan-fry on both sides until done.
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