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Russian · Breakfast
Millet Porridge with Zucchini
A tender and wholesome dairy porridge featuring grated zucchini, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini and grate it finely.
2
Transfer the zucchini to a heavy-bottomed saucepan, add the water, and simmer until tender for 15-20 minutes.
3
Rinse the millet thoroughly in a fine-mesh sieve and let it drain.
4
Pour the milk into the zucchini, add the millet, season with salt, and bring to a boil.
5
As soon as the first bubbles appear, reduce the heat to low and cook for 35-40 minutes, stirring occasionally.
6
Turn off the heat and let the porridge rest for another 15 minutes.
7
Serve with a pat of butter.
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