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Russian · Breakfast
Millet Porridge with Pumpkin in a Multicooker
Tender millet porridge with pumpkin chunks, made in a multicooker. A sweet and comforting dish for breakfast or an afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the millet and let it sit for 5 minutes, then rinse thoroughly under warm water.
2
Dice the pumpkin into cubes.
3
Place the butter and pumpkin into the multicooker, set to the "Sauté" or "Fry" mode for 5 minutes, stirring occasionally.
4
Add the millet to the multicooker, pour in the milk, and season with salt and sugar to taste.
5
Cook on the "Porridge" or "Oatmeal" setting for 40 minutes.
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