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Russian · Breakfast
Millet Porridge with Cheese and Soft-Boiled Egg
A hearty and surprising millet porridge made with milk and water, finished with butter, grated cheese, and a soft-boiled egg. Perfect for a satisfying breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the millet, or better yet, soak it overnight in room temperature water.
2
Add a knob of butter, salt, and cold water, then bring to medium heat. Let it simmer for about 15 minutes until all the water has evaporated.
3
Pour in cold milk and cook for another 8–10 minutes. Remove from heat and let it rest covered for 10 minutes.
4
Bring a pot of salted water to a boil, carefully add the eggs, and cook for exactly 6 minutes.
5
Transfer the porridge to a bowl.
6
Add a knob of butter, grate some cheese over it to taste, and top with the soft-boiled egg.
7
Garnish with fresh herbs.
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