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Russian · Breakfast
Millet Porridge
A traditional dairy millet porridge with a touch of turmeric, making it hearty and a great choice for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the millet thoroughly, pour boiling water over it, and cook for 2-3 minutes.
2
Drain the water with the foam, add fresh water, and simmer for about 8-10 minutes until most of the liquid is absorbed.
3
Next, add hot milk, dried fruit if desired, season with salt, and stir in sugar.
4
Once it comes to a boil, cook for another 2-3 minutes.
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