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Russian · Breakfast
Millet Blini
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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Traditional Russian blini made with boiled millet and semolina, following Chef Vlad Piskunov's recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and let the batter rest for 1-2 hours at room temperature.
2
Cook in plenty of oil on both sides until golden brown.
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