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Baking
Milky Way Cake
A homemade cake with a delicate milk cream and chocolate glaze, inspired by the popular candy bar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the milk into a saucepan, add the sugar and vanilla sugar. Stir and simmer over low heat until the sugar is completely dissolved and the mixture comes to a boil. Remove from heat and let cool.
2
Beat 110 g of softened butter with a mixer, gradually incorporating the cooled milk mixture. Add the milk powder in batches, mixing until smooth.
3
Place the chocolate and 110 g of butter in a saucepan. Heat, stirring, until the mixture becomes smooth.
4
Place a layer of cocoa cookies at the bottom of the pan, spread the white cream, top with more cookies, pour the chocolate glaze over it, and garnish with sliced almonds. Refrigerate for 3–4 hours.
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