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Desserts
Milky Girl Cake
A delicate and popular condensed milk cake featuring airy layers and a rich cream frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the condensed milk and eggs.
2
Fold in the sifted flour and baking powder, mix into a smooth batter, and let it rest for 15 minutes.
3
Trace a 20 cm circle on parchment paper and spread a thin layer of batter inside it. Bake at 180 °C for 5 minutes.
4
Carefully transfer the warm layer onto a towel. Repeat the process for the remaining batter.
5
Whip the heavy cream with powdered sugar until stiff peaks form, then assemble and frost the cake layers.
6
Chill the cake in the refrigerator overnight.
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