Milky Girl Cake

First, let's prepare the layers. Add the condensed milk to the eggs and whisk thoroughly.

Next, stir in the baking powder and flour, mixing until smooth.

Line a baking sheet (30x40 cm) with silicone-treated parchment paper. Pour in half of the batter and spread it evenly. Bake in a preheated oven at 180°C (350°F) for about 7 minutes.

Carefully peel the parchment off the baked layer, trim the uneven edges, and cut it into 2 pieces.

For the frosting, whip the cream cheese with powdered sugar, then pour in the heavy cream and whip until thick.

Assemble the cake by stacking the layers and spreading the prepared frosting between them. Then, generously cover the top and sides of the cake with the remaining frosting.