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Russian · Baking
Milky Cookies
Homemade crumbly milk-based cookies with a hint of vanilla, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk hot milk with sugar and vanilla sugar until dissolved.
2
Add softened butter and eggs, then mix well.
3
Fold in flour with baking powder and knead into a dough.
4
Roll out the dough, cut out the cookies, and place them on a baking sheet.
5
Brush the unbaked cookies with egg yolk and bake until done.
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