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Drinks
Milkshake
A classic, thick childhood-style milkshake with a frothy top, the secret to which is using ice-cold milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the milk in the freezer until it begins to form ice crystals.
2
Put the ice cream into a tall, narrow glass.
3
Add the syrup and pour in the ice-cold milk.
4
Blend using an immersion blender or standard blender.
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